Get our newsletter
By providing your email, you consent to receive electronic messages from Dairy Farmers of Ontario containing information, newsletters, recipes, and other offers and promotions. You may withdraw your consent at any time by clicking on the “unsubscribe" link at the bottom of the email we send to you.
Get the best of Ontario local food in your inbox! Sign-up for the FREE Savour Ontario newsletter for the latest delicious recipes, chef and maker profiles, upcoming events, entertaining ideas, how-tos and more!
This delicious tart with warm melted brie, and chili infused creme fraiche over orange marmalade can be whipped up in a jiffy.
With the average Canadian consuming over 12 kg of cheese a year, it’s clear we love our cheese, but how many of us really understand the art of the cheesemaking process?
We’ve all had charcuterie, but have you ever tried it in a warm buttery toasted panini? All that charcuterie goodness sandwiched between two slices of sourdough, with smoked gouda melted to gooey perfection.
Stumped on where to find delicious artisan Ontario Dairy? Don't worry, we've got you! We've created an interactive map so that you can see what local dairy makers are near you so you can plan out your next Ontario Dairy road trip!