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Savour Ontario is proud to present the FREE Cheese & Wine Winter Pairing Guide that includes classic cheese and wine pairings and recipes put together in collaboration with local Ontario Chefs and VQA!
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Featured on Breakfast Television and developed by renowned Chef, MasterChef Canada judge and co-founder of Oliver & Bonacini Hospitality, Chef Michael Bonacini has gifted us this show-stopping Cauliflower, Leek & Potato Gratin, made with delicious 5 Brothers Cheese from Gunn’s Hill Artisan Cheese and Mountainoak 2 Year Gouda from Mountainoak Cheese!
Need an appetizer idea? Look no further! Best served with crackers or flatbread, this Double Ontario Cheese Crock made with smoked cheddar cheese is a delicious appetizer for a family dinner or party.
Dinner is served! Made with rich and creamy Albert's Leap Le Bon Secret in Vaughan, Ontario, this Beef Tenderloin with Ontario Taleggio & Confit Onions recipe by Chef Missy Hui is the perfect dish to elevate your hosting skills.
We’ve put together a list of some incredible gifting options from Ontario’s artisan cheese community including pre-curated or custom cheese boxes and baskets.
Check out Chef Michael Bonacini’s segment on Breakfast Television where he demonstrates how to incorporate Ontario-crafted cheeses into any meal, all while cooking up his incredible Cauliflower, Leak & Potato Gratin recipe!
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