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Taste Ontario

A person in a blue Savour Ontario apron sprinkles flour on a ball of dough.

Taste Ontario

Welcome to Savour Ontario

Savour Ontario Kitchen Jun 01 2020

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A tower of cheese wheels and wood blocks

Autumn Artisan Cheese Tower

This Autumn Artisan Cheese Tower by artist, photographer and recipe creator Betty Shin Binon of Stems and Forks is a marvel to behold and a joy to experience. Made with four outstanding Ontario cheeses, it presents a mix of soft and semi-hard cheeses with wonderful textures and flavours for all to enjoy.

Afrim Pristine uses a cheese knife to cut a large block of cheese.

How to Pair an Ontario Cheese Board in 60 Seconds

Ontario Cheese Ambassador Afrim Pristine is beloved for his encyclopaedic knowledge of global cheese as he is for this passion for food and family. As Ontario Cheese Ambassador, Afrim generously shares his passion for the artisan cheeses made in his home province and the people who craft them with, well, anyone who will listen.

Watch Afrim pair and plate an artisanal Ontario cheeseboard in 60 seconds flat, as only he can.

Watch Now

Dark Table with a beautiful wooden charcuterie board sitting atop of it with a dark linen napkin. On top of the board, features blue cheese, chocolate, jam, gouda, cheddar and havarti cheeses, grapes, brie, honeycomb and a chocolate cookie. Off to the side, a serving dish of cheese, ice cream and peach sauce.

Food & Drink Magazine: Boards - One of the best ways to savour Ontario

Check out these modern cheese boards - like these three crafted by Ontario Cheese Ambassador and Maitre Fromager Afrim Pristine. Boards have evolved from a plank heaped high with fine cheeses and meats to an artistic exercise in pairing and curation, limited only by imagination.

Butternut Squash & Honey Garlic Sausage Macaroni Bake

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Inspired

55 min

One-Pan Fall Boneless Leg of Lamb & Yogurt Dressing

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Inspired

1 HOUR 30 MIN

Ricotta Fritters with House-Made Fresh Ricotta Cheese

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Inspired

30 min

Milk Brined Pork Chops with Mushroom Sauce

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Inspired

30 min

Poached Eggs with Brown Butter & Orange Hollandaise

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Inspired

10 min

Rosemary, Sea Salt, Lemon & Garlic Compound Butter

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Inspired

The 3rd°

Chef Cory Vitiello dishes on his passion for desserts, his philosophical battle with recipes and his obsession with Alice Waters in the latest installment of the 3rd°

The 3rd°

Watch Chef Mark McEwan play along with Savour Ontario's very first (but hardly the last) quick-fire questionnaire, The 3rd°. You'll be amazed to hear who he has cooked for!

The 3rd°

Newest recipes

A white bowl on a brown plate holding harvest chowder. To the left there is a silver platter with two cranberry sage scones.

Savoury Harvest Chowder with Cranberry Sage Biscuits

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Inspired

30 min

Salad with cubed squash in a bowl with a gold fork.

Butternut Squash and Barley Salad

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Everyday Delicious

35 min

Small black cast iron pan full of round sugar coated fritters, one fritter is cut in half exposing the inside.

Pumpkin Fritters with Cinnamon Sugar

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Inspired

15 min

Cider Poached Apples with Oat Crumble

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Inspired

45 min

Fried Milk

Recipes

Everyday Delicious

15 min

Pumpkin Spice Latte

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Quick & Easy