Square, blue glass translucent baking dish filled with Apple Cranberry oatmeal sitting on a rustic wood slab. Surrounded by bottle of milk, cinnamon sticks on a plate, flakes of oats, cranberries and a light blue napkin.

Baked Apple Cranberry Oatmeal

Quick & Easy
Serving Time Icon 30 min
Serves Number Icon Serves 6

Oatmeal has been a favourite breakfast food for hundreds of years. It’s fast, nutritious and scores high on the ‘Satiety Index’, which ranks foods for their hunger reduction qualities. With flavours of cinnamon, apple and cranberry, this dish is not only satisfying, it’s delectable.

Prep 15 MIN

Cook 30 MIN

Ingredients

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Method

Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large bowl, stir together oats, cranberries, sugar, cinnamon, baking powder and salt.
 

Step 3

In another bowl, stir together apple, eggs, milk, butter and vanilla. Pour apple mixture overtop of oat mixture, stirring until combined. Pour into buttered 8 inch (20 cm) baking dish. Bake for about 30 minutes or until golden brown and set.
 

Step 4

Serve with yogurt and fresh berries if desired.

Make-ahead: Cover and refrigerate for up to 5 days. Reheat in microwave or enjoy at room temperature.

Nutritional Information

One Serving 1/6 Recipe

Calories 350
Protein 10 g
Carbohydrates 52 g
Fat 12 g
Saturated Fat 6 g
Trans Fat 0.4 g
Cholesterol 85 mg
Sodium 250 mg
Fibre 5 g
Sugars 24 g
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen