Local chefs across the province created exceptional take-out menu items to enjoy with paired VQA Ontario wines, showcasing the abundance of locally grown, raised and produced foods from Ontario – from exquisite cheeses and fresh milk to brilliant wines.
Established in 2015, The Breakfast Pig in Sault Ste. Marie, Ontario is affectionately known as The Pig to their faithful patrons. With Angela Caputo at the helm, their menu is crafted to bring customers choices from the traditional to the outrageous and everything in-between. All of their pork products are sourced through Sunnynook Farms - a local farm. They have won numerous awards including Best Breakfast on the Lake from Lake Superior Magazine, Best Breakfast in The Sault from The Sault Star, with their food featured in magazines across the province.
The Breakfast Pig created two exceptional Milk & Honey menu items available for take-out for a limited time only:
- Lemon and Blueberry Ricotta Pancakes, made with Ontario ricotta, topped with lemon cheesecake drizzle
- Smoky Ontario Cheddar and Bacon White Chili with Jalapeno Cornbread Muffins
This limited time only take out menu is supported by a complete Milk & Honey digital recipe collection, featuring all of the recipes on the Milk & Honey menus across Ontario. This recipe collection will be sent via email on May 28 to all Savour Ontario newsletter subscribers.
Support local by contacting The Breakfast Pig for take-out options of their limited time Milk & Honey menu items.