Local chefs across the province created exceptional take-out menu items to enjoy with paired VQA Ontario wines, showcasing the abundance of locally grown, raised and produced foods from Ontario – from exquisite cheeses and fresh milk to brilliant wines.
Located in Comber, Ontario, Iron Kettle B&B's Chef Benjamin Leblanc-Beaudoin's menus focus on local ingredients and seasonal cuisine. With his award-winning B&B closed due to the pandemic, Chef Leblanc-Beaudoin developed an extensive takeout business, focused on artisan breads, delicate pastries and delicious preserves.
The Iron Kettle B&B created two exceptional Milk & Honey menu items available for take-out for a limited time only:
- Mascarpone Brioche Cinnamon Rolls: Buttery cinnamon rolls with an exquisite mascarpone glaze
- French Canadian Cheese Fondue: Stuffed with Ontario-crafted Asiago, mascarpone and aged Cheddar
This limited time only take out menu is supported by a complete Milk & Honey digital recipe collection, featuring all of the recipes on the Milk & Honey menus across Ontario. This recipe collection will be sent via email on May 28 to all Savour Ontario newsletter subscribers.
Support local by contacting Iron Kettle B&B to order takeout on Saturdays. Visit their online store and order by Wednesday at 2 p.m. for pick-up on Saturdays.