A cast iron pan is filled with Mascarpone Brioche Cinnamon Rolls and sits next to a plate with a serving.

Milk & Honey at Iron Kettle B&B: Comber, ON

Savour Ontario is proud to present Milk & Honey, a specially and beautifully crafted take-out menu available at select Feast On certified venues across Ontario.

Local chefs across the province created exceptional take-out menu items to enjoy with paired VQA Ontario wines, showcasing the abundance of locally grown, raised and produced foods from Ontario – from exquisite cheeses and fresh milk to brilliant wines.


Located in Comber, Ontario, Iron Kettle B&B's Chef Benjamin Leblanc-Beaudoin's menus focus on local ingredients and seasonal cuisine. With his award-winning B&B closed due to the pandemic, Chef Leblanc-Beaudoin developed an extensive takeout business, focused on artisan breads, delicate pastries and delicious preserves.
 

The Iron Kettle B&B created two exceptional Milk & Honey menu items available for take-out for a limited time only:

 
  1. Mascarpone Brioche Cinnamon Rolls: Buttery cinnamon rolls with an exquisite mascarpone glaze
  2. French Canadian Cheese Fondue: Stuffed with Ontario-crafted Asiago, mascarpone and aged Cheddar


This limited time only take out menu is supported by a complete Milk & Honey digital recipe collection, featuring all of the recipes on the Milk & Honey menus across Ontario. This recipe collection will be sent via email on May 28 to all Savour Ontario newsletter subscribers.


Support local by contacting Iron Kettle B&B to order takeout on Saturdays. Visit their online store and order by Wednesday at 2 p.m. for pick-up on Saturdays.

For a Limited Time Only - Order the Milk & Honey Menu To Go!

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A cast iron pan is filled with Mascarpone Brioche Cinnamon Rolls and sits next to a plate with a serving.

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Calendar Icon Apr 30-May 27
Location Pin Icon Iron Kettle B&B
An oval bowl is filled with just picked tomatoes and berries, with torn mozzarella and raspberry vinegar jellies and sits on a white tablecloth next to a fork on a napkin.

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Calendar Icon Apr 30-May 27
Location Pin Icon Langdon Hall
A white bowl is filled with duck pierogies with creamy Ontario parmesan sauce next to a glass filled with rose wine.

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Location Pin Icon Radical Gardens
A brown and blue earthenware dish sits on a wooden table, filled with milk poached beef tenderloin, Handeck cheese and Yukon gem smash, maple glazed carrots and wild leek compound butter.

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Location Pin Icon Rare Restaurant
Two glasses filled is Ontario Apple Posset with walnut streusel and honeycrisp apple compote sit on saucers on a white tablecloth.

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A round wooden board with various types of artisanal cheese wedges stacked.

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A shot of the RC show event in person.

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Side shot of yellow and purple fruit lassi popsicles on ice in a white rectangular dish.

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A round wooden board with various types of artisanal cheese wedges stacked.

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author icon Savour Ontario Kitchen
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