Now, more than ever, the abundance of locally grown, raised and produced foods, from Ontario’s exquisite cheeses and fresh milk to the exceptional produce, proteins and wines that grace our tables, are treasures we need to celebrate and protect.
Inside, you’ll find 20 local food recipes from 10 Feast On-certified chefs and venues paired with outstanding VQA Ontario wines. The recipes include helpful chef’s tips and notes, ingredient substitution options as well as fun and engaging ideas and activities to keep spring in our hearts. Explore the culinary talent and bounty of Ontario through these recipes as you treat yourself to a chef’s table experience inspired by local dairy at home.
Thank you for supporting local food, restaurants and the culinary craft that truly makes Ontario a land of milk and honey.