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Black cast iron pan of wood fire frittata on a grey napkin next to slices of brie cheese. Recipes

Wood Fire Frittata with Ontario Brie

Author Icon Ricky + Olivia Jul 19 2021
Quick & Easy
Cook Time Icon 25 mins
Serves Icon Serves 4

“Frittata is my go-to brunch dish—it’s lighter than quiche, but when topped with Ontario Brie it still delivers that indulgent decadence. This wood fire frittata is a quick and easy favourite—I love that it only uses one pan, making for a simple clean up. The frittata picks up a beautiful smoky aroma, cooking over the bbq grill or campfire, for a perfect summer dish.”  - Olivia Simpson

Check out Savour Ontario Outdoors for more incredible recipes & more!

Three orange baked spelt muffins topped with butter and orange peel twist on a round enamel plate.

Orange-Baked Honey Spelt Buttermilk Muffins

Baked inside the peel of a juiced orange, these sweet, spiced campfire muffins are a fun and delicious way to greet the morning after a cool night outdoors!

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Three cheesy campfire hotdog stickbread pieces on a dark round plate next to a small round bowl with orange cheddar cheese.

Cheesy Campfire Hotdog Stickbread

For his twist on traditional campfire fare, Chef Tawfik Shehata levels up his unabashed love for the humble hotdog. Ontario Cheddar-infused dough is baked to perfection on a stick, then the stick is replaced with a perfectly sized, flame roasted hotdog perfectly nestled in warm and cheesy goodness. Pure, delicious genius.

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Overhead view of filleted trout laying on a bed of kombu in a rectangular pan topped with round lemon slices and fresh herbs.

Campfire Roasted Whole Ontario Trout

Chef Eva Chin grew up in Hawaii, where she used this recipe and method for locally caught fresh seabream, seabass, and snapper fish over a driftwood fire. It adapts perfectly well to Ontario trout and we promise you the slow process of cooking fresh fish over fire finished with a delicious warm butter sauce is well worth it.

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