Black cast iron pan of wood fire frittata on a grey napkin next to slices of brie cheese. Recipes

Wood Fire Frittata with Ontario Brie

Author Icon Ricky + Olivia Jul 19 2021
Quick & Easy
Cook Time Icon 25 mins
Serves Icon Serves 4

“Frittata is my go-to brunch dish—it’s lighter than quiche, but when topped with Ontario Brie it still delivers that indulgent decadence. This wood fire frittata is a quick and easy favourite—I love that it only uses one pan, making for a simple clean up. The frittata picks up a beautiful smoky aroma, cooking over the bbq grill or campfire, for a perfect summer dish.”  - Olivia Simpson

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