A refreshing taste of apricots is the perfect addition to creamy Ontario brie. Serve with toasted croutes or crackers.
Step 1
Place apricots in microwaveable bowl and add liqueur. Microwave on High for 30 seconds or until liqueur is absorbed. Stir in jam and parsley.
Step 2
Preheat oven to 400ºF (200ºC). Line a small baking sheet with parchment paper.
Step 3
Place brie onto prepared sheet and spoon apricot mixture onto cheese. Bake for 5 to 10 minutes or until side of brie is soft when touched and apricots are golden.
Top 5 Nutrients: Vitamin B12 ≥23%DV, Riboflavin ≥14%DV, Niacin ≥13%DV, Vitamin K ≥9%DV, Selenium ≥9%DV.
An Italian inspired flavor combination to stuff local brie that is perfect served on grilled Italian bread slices. Mangia bene!
Step 1
In a small bowl, combine sundried tomatoes, Asiago cheese, basil, garlic, and pepper.
Step 2
Preheat oven to 350ºF (180ºC). Line a small baking sheet with parchment paper.
Step 3
Using a sharp knife cut brie in half horizontally to get 2 full rounds. Place 1 half of the Brie on prepared sheet and top with sundried tomato mixture. Place the other half on top and press together gently.
Step 4
Bake in 350ºF (180ºC) oven for 5 to 10 minutes or until Brie feels soft on top. Using large spatula transfer Brie to serving platter.
Top 5 Nutrients: Vitamin B12 ≥52%DV, Riboflavin ≥33%DV, Niacin ≥30%DV, Selenium ≥20%DV, Zinc ≥17%DV.
Classic flavors come together with local brie for a perfect starter to any gathering.
Step 1
In a microwaveable bowl, stir together raisins and rum. Heat on High for 45 seconds or until rum is absorbed into raisins; stir well. Stir in maple syrup and cornstarch until well coated; set aside.
Step 2
Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
Step 3
Unroll puff pastry and place on prepared sheet.
Step 4
Using a large knife, cut brie wheel in half crosswise to make two circles. Separate brie and place 1 half in center of puff pastry. Spoon raisin mixture on brie. Top with remaining brie half.
Step 5
Fold and pleat pastry over top overlapping each piece to cover brie. Pinch pastry to seal. Flip over brie and remove parchment that pastry was attached to. Place seam side down on prepared pan and bake for about 15 minutes or until pastry is golden brown. Let cool for about 10 minutes before serving.
Top 5 Nutrients: Vitamin B12 ≥31%DV, Riboflavin ≥31%DV, Niacin ≥25%DV, Selenium ≥22%DV, Folate ≥14%DV.