Square white baking dish with noodle bake, sitting on a rustic white wood background, surrounded with sprigs of herbs, and a spoon and white napkin on the right side.

Barbecue Pork and Noodle Bake

Everyday Delicious
Serving Time Icon 35 min
Serves Number Icon Serves 6-8

The word ‘casserole’ refers to both the rectangular baking dish and the meal itself. Some of the foods we love most are actually just casseroles - like lasagna and moussaka - elevated by our passion to full name status. This dish uses accessible, affordable ingredients and may even be adapted to take care of your leftovers.

Prep 15 MIN

Cook 35 MIN

Ingredients

Topping

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Method

Step 1

In a large pot of boiling salted water, cook noodles according to package directions. Drain well and set aside.
 

Step 2

In a large nonstick skillet, melt butter over medium high heat, add pork and sprinkle with salt and pepper.
 

Step 3

Cook, stirring for 5 minutes or until browned and hint of pink remains; remove to a plate.
 

Step 4

Return skillet to medium high heat and cook onion, mushrooms, garlic, chili powder and cumin for 6 minutes or until liquid from mushrooms evaporates.

 

Step 5

Return pork to skillet and cook for 5 minutes.
 

Step 6

Add barbecue sauce and sour cream; stir to combine.
 

Step 7

Add noodles and stir to coat well. Pour into casserole dish.
 

Step 8

Preheat oven to 400°F (200°C).
 

Step 9

Topping: In a small bowl, combine breadcrumbs, parsley and butter. Sprinkle over pasta dish.
 

Step 10

Bake for 15 minutes or until hot and topping is golden.

Nutritional Information

One Serving 1/6 Recipe

Calories 440
Protein 27 g
Carbohydrates 52 g
Fat 14 g
Saturated Fat 7 g
Trans Fat 0.2 g
Cholesterol 105 mg
Sodium 700 mg
Fibre 3 g
Sugars 14 g
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen