Plated dish with duchess styled potatoes made with cheese

Cheesy Garlic Duchess Potatoes

Everyday Delicious
Serving Time Icon 50 min
Serves Number Icon Serves 6

These pillowy soft potatoes made with cheese and half & half are bite-sized delights! The perfect snack for any festive occasion.

Prep 20 MIN

Cook 30 MIN

Ingredients:

Instructions:


Step 1

Preheat oven to 375˚F. Prepare a parchment lined baking sheet and set aside

Step 2

Pour potatoes into salted boiling water and cook until tender. Once ready, drain water and set aside. 

Step 3

Meanwhile, in a sauce pan add local butter, garlic, local half and half, black pepper and salt. Stir until combined and thickened.

Step 4

Pour potatoes into sauce and mash until smooth. Add local mozzarella cheese, egg yolks and mix until combined and creamy. 

Step 5

Fill a piping bag with potatoes and pipe ¼ cup dollops onto the baking sheet. Place in oven and bake for 25-30 minutes or until golden brown. Once ready, brush with local butter, sprinkle with parsley to garnish and serve. 

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