These pillowy soft potatoes made with cheese and half & half are bite-sized delights! The perfect snack for any festive occasion.
Step 1
Preheat oven to 375˚F. Prepare a parchment lined baking sheet and set aside
Step 2
Pour potatoes into salted boiling water and cook until tender. Once ready, drain water and set aside.
Step 3
Meanwhile, in a sauce pan add local butter, garlic, local half and half, black pepper and salt. Stir until combined and thickened.
Step 4
Pour potatoes into sauce and mash until smooth. Add local mozzarella cheese, egg yolks and mix until combined and creamy.
Step 5
Fill a piping bag with potatoes and pipe ¼ cup dollops onto the baking sheet. Place in oven and bake for 25-30 minutes or until golden brown. Once ready, brush with local butter, sprinkle with parsley to garnish and serve.