A rectangular metal baking pan with chocolate semi freddo with strawberry sauce sitting on a marble slab on a dark grey counter top, with a dish and fork with finished serving and a white blooming flower on the side.

Chocolate Semi Freddo with Strawberry Sauce

Everyday Delicious
Serving Time Icon 15 min
Serves Number Icon Serves 12-16

This rich and creamy dessert is a great make ahead, and delicious to serve to guests.

Prep 20 min

Cook 15 min

Chill 6 hrs

Ingredients

Strawberry Sauce Ingredients

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Method

Step 1

In a saucepan, combine strawberries, sugar, water, and lemon juice over medium heat. Bring to a simmer and cook for about 8 minutes or until strawberries start to break down and soften. Remove from heat and mash slightly with potato masher. Let cool.


Step 2

Place chocolate in a bowl set over saucepan with barely simmering water to melt. Whisk in cream and butter until smooth and glossy. Remove from heat. Whisk in egg yolks, one at a time, stirring well after each addition. Whisk in icing sugar and rum until well combined. Pour chocolate mixture into non-stick 8x4 inch (1.5L) pan and drop pan to even out and remove air bubbles. Cover with plastic wrap and freeze for at least 6 hours or overnight, or until firm.


Step 3

Remove plastic wrap from top of loaf and turn out onto serving platter. Slice or alternatively, leave in pan and scoop into bowl. Serve with strawberry sauce and whipped cream, if desired..

Tip: Semi Freddo can be frozen for up to 2 weeks.

Nutritional Information

One Serving 1/16 Recipe

 

Calories 270
Protein 2 g
Carbohydrates 28 g
Fat 18 g
Fibre 2 g
Sodium 30 mg
Calcium 30 mg
 
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen