Close up overhead shot of brunch board with a poached egg with more negative space next to board.

Deconstructed Brunch Board

Everyday Delicious
Serves Number Icon Recipe

Serving brunch on a board allows each ingredient to shine and guests to interact with each element for a self-guided tasting experience. Big plus? Fewer dishes.

Overhead of whole brunch board with letters to indicate which ingredient is.

The Brunch Board

A. Wildwood & Waffles : homemade mini waffles infused with Wildwoodcheesefrom Stonetown Artisan Cheese, St. Marys, ON and Ontario maple syrup, topped with local Maple Butter from Sheldon Creek Dairy, Loretto, ON)

B. Sliced Niagara peaches with cinnamon

C. Pan seared asparagus with poached eggs from Conestoga Farms, ON and Wildwood cheese from Stonetown Artisan Cheese, St. Marys, ON

D. Ontario bacon and sausages

E. Deconstructed yogurt bowl: Ontario Greek-style yogurt with bee pollen, mint, honeycomb, maple oats and pumpkin seeds

Wildwood & Waffles

Prep 15 MIN




Step 1

Preheat oven to 300°F (150°C).


Step 2

Heat waffle iron according to manufacturer’s instructions.


Step 3

Meanwhile, in a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.


Step 4

In another bowl, whisk egg and whisk in buttermilk and butter. Pour into flour mixture and stir to combine. Stir in ham and cheese.


Step 5

Spray waffle iron with cooking spray. Ladle about 1/2 cup (125 mL) of the batter into waffle iron and close lid. Cook for about 3 minutes or until golden brown. Place on baking sheet and keep warm in oven. Repeatwith remaining batter. (For smaller waffles, use 1/4 cup (60 mL) of the batter in waffle iron.


Step 6

Serve alongside your favourite brunch items and drizzle with maple syrup if desired

Chef Tip

You can also cut your regular size waffles into quarters to serve them on your brunch board.

Nutritional Information

One Serving 1/6 Recipe or 1 Waffle

Calories 250
Protein 11 g
Carbohydrates 28 g
Fat 10 g
Saturated Fat 6 g
Trans Fat 0.3 g
Cholesterol 65 mg
Sodium 550 mg
Fibre 1 g
Sugars 4 g
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Written by

Afrim Pristine

Maître Fromager

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