Let us introduce you to this delectable Double Chocolate Rice Pudding recipe. This is a truly classic comfort food that’s made with rich, delicious Ontario chocolate milk. It can be served warm or cold making it a versatile dessert or after school treat. The melted chocolate pieces in this pudding adds to the velvety smoothness, making it perfect for anyones sweet tooth!
Step 1
In a heavy saucepan, bring chocolate milk and rice to a gentle boil over medium heat, stirring occasionally.
Step 2
Reduce heat to low and cover and cook, stirring occasionally for about 20 minutes or until most of the milk is absorbed and rice is tender but firm.
Step 3
Stir in raisins, sugar and vanilla. Cover and let stand for 10 minutes.
Step 4
Stir in chocolate until melted and serve warm or chilled.