Let us introduce you to this delectable Double Chocolate Rice Pudding recipe. This is a truly classic comfort food that’s made with rich, delicious Ontario chocolate milk. It can be served warm or cold making it a versatile dessert or after school treat. The melted chocolate pieces in this pudding adds to the velvety smoothness, making it perfect for anyones sweet tooth!
In a heavy saucepan, bring chocolate milk and rice to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and cover and cook, stirring occasionally for about 20 minutes or until most of the milk is absorbed and rice is tender but firm.
Stir in raisins, sugar and vanilla. Cover and let stand for 10 minutes.
Stir in chocolate until melted and serve warm or chilled.