Side shot of cheese cloud bread on black pan

Everything Bagel Cloud Cheese Bread

Quick & Easy
Serving Time Icon 25 min
Serves Number Icon Yields 6-8

Send your tastebuds to cloud nine with this cheesy flavoured cloud bread recipe. It’s low carb, keto friendly, and very easy to make. Top with cream cheese and smoked salmon for a brunch treat, or create an elevated sandwich using roasted chicken for a dinner main. This bread can find its way into any meal.

Prep 5 MIN

Cook 20 MIN



Step 1

Separate egg whites and yolks.

Step 2

In a bowl, beat cream cheese until smooth. Beat in egg yolks and cheddar cheese until well combined; set aside.

Step 3

In another bowl, beat egg whites and cream of tartar until stiff peaks. Fold half of the egg whites into cheese mixture to lighten. Fold in remaining egg whites.

Step 4

Using a small ladle, pour mixture into 6 large or 8 smaller circles onto parchment paper lined baking sheet leaving about 2 inches (5 cm) in between each. Sprinkle top of each with everything bagel seasoning.

Step 5

Bake in 300 F (160 C) oven for about 20 minutes or until golden and firm. Let cool slightly before removing from baking sheet to serve.


Note: Once completely cooled, layer in between parchment paper and refrigerate or freeze until ready to use. Thaw in refrigerator if frozen. Lightly toast on lowest setting of toaster to reheat. Reheating in the microwave will give you a very soft cheese bread.

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