Golden fried milk inside a square baking dish, surrounded by white linens sitting on a silver strainer tray. All atop a white rustic table top, with milk in jar and flour in dish atop a marble slab in the top left corner.

Fried Milk

Everyday Delicious
Serving Time Icon 15 min
Serves Number Icon Yields 16 pieces

Fried Milk is delicious. Full stop. The crispy outer shell of the fried milk gives way to a creamy, custard-like centre with a hint of sweetness. Serve as a dessert with fresh fruit or a drizzle of caramel sauce.

Prep 15 MIN

Cook 15 MIN

Chill 2 HOURS

Filling Ingredients

Coating Ingredients

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Method

Step 1

In a small saucepan, whisk together sugar and cornstarch. Whisk in coconut and cream.

 

Step 2

Place over low heat and cook, stirring gently with the whisk for about 5 minutes or until very thick. Pour into a greased 8 x 4-inch (1.5 L) loaf pan and refrigerate for about 2 hours or until cold and firm.

 

Step 3

Turn out onto cutting board and cut into 16 pieces.

 

Step 4

In deep, heavy saucepan, heat canola oil over medium heat to reach 325°F (160°C).

 

Step 5

Coating: Meanwhile, place cornstarch, egg and panko breadcrumbs into 3 individual bowls. Dredge each chilled piece into cornstarch, then egg and finally breadcrumbs. Gently lower several pieces at a time into the oil and fry for about 1 minute or until light golden and crisp.

 

Step 6

Remove with slotted spoon to paper towel lined plate. Repeat with remaining ingredients.

 

Step 7

Serve warm.

Nutritional Information

One Serving 1/6 Recipe

Calories 130
Protein 1 g
Carbohydrates 9 g
Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 20 mg
Fibre 0 g
Sugars 3 g
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen