Yogurt chocolate berry, nuts and seed bark in a pan. Raspberries on top

Frozen Yogurt Bark with Chocolate, Berries, Nuts & Seeds

Name: Frozen Yogurt Bark with Chocolate, Berries, Nuts & Seeds
Ingredients: 8 oz (240 g) bittersweet chocolate (70% cocoa), chopped; 1/4 cup (60 mL) each dried cranberries and shelled pistachios; 1 tub (700 g) Ontario Greek vanilla yogurt; 1 cup (250 mL) fresh raspberries; 3 tbsp (45 mL) shelled salted pumpkin or sunflower seeds

Savour Ontario Kitchen Dec 14 2020

Inspired

15 min

Serves 8-10

This gorgeous frozen holiday (or anytime!) bark is made with just 5 ingredients. The frozen vanilla Greek yogurt base is elevated by a big hit of chocolate and enhanced with chewy cranberries and crunchy pistachios and seeds. It’s a feast for the eyes when swirled together and reminiscent of a winter walk in the woods. Make it ahead and stock in your freezer for a delicious dessert at the ready!

Prep 10 MIN

Cook 5 MIN

Ingredients

8 oz (240 g) bittersweet chocolate (70% cocoa), chopped Checkbox selected

1/4 cup (60 mL) each dried cranberries and shelled pistachios Checkbox selected

1 tub (700 g) Ontario Greek vanilla yogurt Checkbox selected

1 cup (250 mL) fresh raspberries Checkbox selected

3 tbsp (45 mL) shelled salted pumpkin or sunflower seeds Checkbox selected

Method

Step 1

Place chocolate in a heatproof bowl set over hot (not boiling) water, stirring occasionally until melted. Stir in cranberries and pistachios; set aside.

Step 2

Line a baking sheet with parchment or a silicone liner. Spread yogurt evenly over top to a 14 x 11 inch (35 x 27.5 cm) rectangle. Sprinkle with raspberries and sunflower seeds. Dollop the chocolate all around yogurt. Using a small paring knife or skewer, swirl chocolate into yogurt.

Step 3

Freeze for at least 4 hours or until hardened. Break apart into pieces and store in an airtight container in the freezer for up to 2 weeks.

Tip

This dessert thaws quickly, so serve immediately upon removal from your freezer.

Nutritional Information

One Serving 1/10 Recipe

Calories	230
Protein	9 g
Carbohydrates	25 g
Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	35 mg
Fibre	3 g
Sugars	19 g

Top 5 Nutrients: Manganese ≥14%DV, Iron 7%DV, Magnesium ≥7%DV, Calcium 6%DV, Niacin ≥5%DV.

*Note: Used fat free Greek yogurt.

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