Three halved peaches with a dollop of mascarpone, honey drizzle, and fresh mint on a round off-white plate.

Ginger Maple Grilled Peaches with Vanilla Bean Whipped Mascarpone Cream

Author Icon Jasmine Baker Jul 03 2021
Quick & Easy
Serving Time Icon 20 MIN
Serves Number Icon Yields 6 Small Desserts

The perfect summertime treat starts with fresh Ontario peaches and local Mascarpone, and who would have thought this to be so delicious grilled? We’re heading into peach season so sourcing these juicy fruits will be a breeze. The Vanilla Bean Whipped Mascarpone Cream that resides on top of these beauties is drizzled with local maple syrup and garnished with fresh mint, a beautiful blend of summer flavours, all in one bite.

Prep 10 MIN

Cook 10 min

Ingredients

Method

Step 1

Combine whipping cream, vanilla and mascarpone in a medium to large bowl and begin whipping using a hand mixer. Start on low and gradually increase speed, until mixture is light and fluffy. Set aside in fridge.


Step 2

Combine butter and ginger in a small saucepan, over medium heat. When the butter melts and the ginger becomes fragrant, whisk in maple syrup. Bring to a boil and turn off heat and set aside.


Step 3

Run a sharp knife along the peach’s seam to half them. Remove pit and brush each side with canola oil.


Step 4

Preheat grill to medium-high heat.


Step 5

Grill peaches cut side down for about 4 – 5 minutes.


Step 6

Remove from grill and serve grill side up with a healthy drizzle of maple syrup, a dollop of whipped mascarpone cream and a few leaves of fresh mint.

Jasmine Baker's photo
Written By

Jasmine Baker

Event Producer + Recipe Developer

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