A wooden cutting board with two gouda beer cheeseburgers, with the top bun askew displaying the cheese on the burger. Finished burger with top bun in bottom right corner, with spices in a small dish, and sauce in a small dish on the side.

Gouda Beer Cheeseburgers

Inspired
Serving Time Icon 20 min
Serves Number Icon Serves 8

Creamy cheese sauce to top a juicy burger will make the start of summer super tasty!

Prep 20 min

Cook 20 min

Ingredients

Gouda Beer Cheese Sauce Ingredients

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Method

Step 1

In a saucepan, bring beer to a gentle boil over medium low heat. Whisk in flour until smooth. Whisk in cheese, whipping cream and cream cheese until smooth. Whisk in paprka, mustard, sale and pepper. Set aside.
 

Step 2

Preheat grill to medium heat.
 

Step 3

In a large bowl, mix beef, sausage meat, salt and pepper with your hands until well combined. Divide into 8 and shape each mound into 3/4 inch (2 cm) thick patties. Gently make a small divot in the centre of the burger. 
 

Step 4

Place burgers on greased grill over medium heat and grill, turning once after about 15 minutes or until no longer pink inside or meat thermometer registers 165°F (74°C).
 

Step 5

Spread butter on cut sides of buns and toast lightly on grill. Top bottom buns with lettuce. Place patties on top and spoon Gouda Beer Cheese Sauce over top. Top with buns.

Nutritional Information

One Serving One Burger with Cheese Sauce

Calories 760
Protein 45 g
Carbohydrates 40 g
Fat 44 g
Fibre 1 g
Sodium 1010 mg
Calcium 178 mg
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen