Beef tortilla stack on a cream plate topped with sour cream and cheese, surrounded by cheeses, ingredients, herbs, and dark linens.

Hearty Beef Tortilla Stack

Everyday Delicious
Serving Time Icon 25 min
Serves Number Icon Serves 4

Think of this one as a kind of deconstructed enchilada you can get the kids to help put together. It’s fast, hearty and uses common pantry items.

Prep 15 MIN

Cook 25 MIN

Ingredients

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Method

Step 1

In a non-stick skillet, melt butter over medium heat and cook onion and garlic for 3 minutes or until softened.

 

Step 2

Add beef, chili powder, oregano, cumin and salt; cook, stirring for 8 minutes or until browned. Stir in cilantro, if using.

 

Step 3

Lay one tortilla on a parchment paper lined baking sheet and spread with 1/4 cup (60 mL) of the salsa. Spoon with 1/2 cup (125 mL) of the beef and sprinkle with 1/4 cup (60 mL) of the cheese.

 

Step 4

Repeat three times and top with last tortilla and remaining cheese.
 

Step 5

Bake in 400°F (200°C) oven for about 15 minutes or until cheese is melted and tortilla is light golden.

Canned Bean Option: Omit beef and use 1 can (19 oz/540 mL) red kidney or black beans, drained and rinsed then mashed for the ground beef.

Nutritional Information

One Serving 1/4 Recipe

Calories 620
Protein 29 g
Carbohydrates 59 g
Fat 30 g
Saturated Fat 15 g
Trans Fat 0.3 g
Cholesterol 80 mg
Sodium 1260 mg
Fibre 5 g
Sugars 4 g
Savour Ontario Kitchen
Written by

Savour Ontario Kitchen