A dark grey plate with lemon asparagus fettucine sitting on a rustic wooden table with dark brown flowery linens.

Lemon Asparagus Fettuccine with Smoked Salmon

Quick & Easy
Serving Time Icon 15 min
Serves Number Icon Serves 4

This spring time pasta dish is an easy weeknight meal or dinner to share with friends.

Prep 20 MIN

Cook 15 MIN


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Step 1

In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm.

Step 2

Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil.

Step 3

Add pasta and smoked salmon; toss well to coat. Remove from heat and toss with chives and parsley to serve.

Pea Variation: Substitute 2 cups (500 mL) fresh or frozen peas for asparagus.

Nutritional Information

One Serving 1/4 Recipe

Calories 580
Protein 19 g
Carbohydrates 53 g
Fat 33 g
Sodium 500 mg
Fibre 4 g
Calcium 82 mg
Savour Ontario Kitchen
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Savour Ontario Kitchen

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