Overhead view of a Loaded Everything Bagel Pizza topped with lox on a round wooden serving board.

Loaded Everything Bagel Pizza

Author Icon Marcella DiLonardo Nov 06 2021
Inspired
Serving Time Icon 40 Min
Serves Number Icon Serves 4

Check out this irresistible Loaded Everything Bagel Pizza recipe, featuring an everything bagel base with a garlic infused Ontario cream cheese sauce. Get extra creative and top it with your favourite toppings, the sky's the limit when it comes to this pizza!

Prep 20 Min

Cook 20 Min

Simple Pizza Dough Ingredients

Everything Bagel Pizza Ingredients

Tip

To make your own everything bagel seasoning simply mix together equal parts dried onion flakes, dried garlic flakes, black sesame seeds, white sesame seeds, poppy seeds and flaked salt.

Method

Simple Pizza Dough


Step 1

Add the water and sprinkle in the yeast to the bowl of a stand mixer fitted with the dough hook attachment and let it stand for 5 minutes to allow the yeast to activate.

 

Step 2

Add the oil, salt and ½ cup flour. Turn the stand mixer on low speed and continue to add the flour in ½ cup increments, until dough comes together.

 

Step 3

Knead for 5 to 8 minutes, until the dough is smooth and elastic. Transfer to a lightly greased bowl and cover with a damp towel. Let rise for 2 hours, until doubled in size.

 

Everything Bagel Pizza

 

Step 1

Preheat the oven to 475°F degrees. Place a pizza stone on the middle rack.

 

Step 2

Divide prepared pizza dough into two equal portions. On a lightly floured surface stretch out each piece of dough into roughly a thin 10-inch round.

 

Step 3

Brush each pizza with olive oil and sprinkle with everything bagel seasoning. Bake until golden and brown, about 8 to 10 minutes.

 

Step 4

As the pizza bakes, prepare the sauce. In a small mixing bowl stir together the cream cheese, yogurt, garlic, salt and pepper until smooth.

 

Step 5

Once the pizza has cooled slightly, use an offset spatula to spread an even layer of cream cheese over the crust.

 

Step 6

Top with lox, capers, red onion and scallions. Slice and serve!

I think it is safe to say that (almost) everyone loves everything bagel seasoning. It adds the perfect amount of flavour to simple recipes such as avocado toast, tomato toast, scrambled eggs and homemade pretzels.

Marcella DiLonardo
Written By

Marcella DiLonardo

Recipe Developer, Food Stylist + Photographer

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