Overhead shot of blue plate containing cut veggies and fried chicken with blue cheese dip in centre on dark surface next to a green and white checkered tea towel.

Ontario Blue Cheese Dip

Author Icon Jasmine Baker Mar 17 2021
Inspired
Serving Time Icon 10 min
Serves Number Icon Yields 2.5 Cups

Making classic dips and sauces at home can be a life-enhancing experience. Using a little more of the ingredients you love and a little less of those you could do without delivers the control to make the ‘old standards’ your very own.

Jasmine Baker, foodie and event producer extraordinaire, is a massive fan of Ontario blue cheese, and wanted to share her treasured recipe for house made Blue Cheese Dip. Trust us, once you make this using the delicate, creamy Ontario blue cheese, you’ll never go back.

“I LOVE Blue Cheese dressing.” says Baker, ”I love it on wedge salads and as a veggie dip and I cannot eat wings without it. I have always enjoyed store-bought versions, but I think this homemade one is way better. I hope you will too!”

Prep 10 MIN

Ingredients

Method

Step 1

In a medium bowl, combine sour cream, mustard powder, salt, black pepper, garlic powder, cayenne, Worcestershire sauce and mayonnaise. Whisk by hand or using a hand mixer until fully combined.


Step 2

Fold in crumbled blue cheese, mix thoroughly and then refrigerate overnight.
 

Enjoy as a dip or salad dressing. Lasts in the fridge for 1 week.

Jasmine Baker's photo
Written By

Jasmine Baker

Event Producer + Recipe Developer

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