Pumpkin spice latte topped with whipped cream and a straw, inside a glass mason jar sitting on a blue plate. Faded background.

Pumpkin Spice Latte

Quick & Easy
Serving Time Icon 3 min
Serves Number Icon Serves 2

This make-at-home PSL is here for those days when you can’t get to your local barista or when you just want what you want, regardless of the season. Keep pumpkin purée on hand (in the refrigerator so it’s ready when you are) and freeze any extra for latte-making later in the month.

Prep 5 MIN

Cook 3 MIN

Ingredients

Method

Step 1

In a saucepan, whisk together milk, honey and vanilla.

 

Step 2

Add pumpkin purée, cardamom, ginger, nutmeg and cloves; whisk well to combine.

 

Step 3

Place over medium heat and, while whisking, heat until bubbles appear around the edge of pan. Remove from heat and whisk again.

 

Step 4

Divide hot coffee into 2 mugs and pour hot milk mixture into cups.

 

Step 5

Top each with whipped cream and fresh-ground nutmeg to serve.

Tip: To enjoy the full flavour, don’t let it sit too long as the pumpkin will settle to the bottom. If life gets in the way, be sure to stir it up and reheat it before enjoying!


 

Nutritional Information

One Serving 1/2 Recipe

Calories 220
Protein 6 g
Carbohydrates 30 g
Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 85 mg
Fibre 1 g
Sugars 29 g
Savour Ontario Kitchen
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Savour Ontario Kitchen

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