Side shot of Spiced paneer noodle salad in a round white bowl topped with two lime wedges next to a blue napkin and black chopsticks.

Spiced Peanut Paneer Noodle Salad

Quick & Easy
Serving Time Icon 25 min
Serves Number Icon Serves 4-6

This Spiced Peanut Paneer Noodle Salad made with delicious, Ontario Paneer is a flavour explosion! The flavours range from zesty, salty, and sweet, bringing to life a combo you’ll fall in love with! It’s a great meal to serve up to the family as it’s super quick and easy to make if you’re in a pinch. Enjoy it for lunch, or even dinner paired with a local, light craft beer or a crisp cider.

Prep 15 min

Cook 10 min

Ingredients

Method

Step 1

Bring a pot of water to boil and cook noodles for about 3 minutes or until softened. Drain well and rinse with cold water. Drain again and set aside.
 

Step 2

Melt butter in a large skillet over medium high heat. Stir in curry paste and add paneer. Cook, stirring occasionally for about 8 minutes or until golden brown; set aside.
 

Step 3

In a large bowl, whisk together cream, peanut butter, lime zest and juice and tamari. Add drained noodles, paneer, pepper, peach and cilantro and toss well to coat. Sprinkle with peanuts to serve.

Tip:

Use canned peaches in light syrup that have been drained well or frozen peach slices that have been thawed and drained for this recipe for a fresh peach taste in months where fresh peaches are not available. If you have leftovers be sure to add a splash of cream and toss before enjoying it again.

Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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