Rosemary, Sea Salt, Lemon & Garlic Compound Butter

Inspired
Serves Number Icon Yields 10-12

Compound butter has myriad uses, both savoury and sweet. The ingredients in this favourite recipe from Chef Cory Vitiello are perfectly designed to amp the flavour of a cast iron seared steak. 

Butter basting a pan-seared steak helps soften the steak and intensify the flavours. “You just have to take special care not to scorch the butter,” says Vitiello, “allow it develop a nice, nutty brown colour and let the buttery goodness permeate the steak.”

Rosemary, Sea Salt, Lemon & Garlic Compound Butter

Ingredients

Method

Step 1

In a stainless bowl, combine all ingredients and work the mixture with the back of a fork until combined and uniform in consistency. 
 

Step 2

Chill in the refrigerator for up to 1 week.

Cory Vitiello Schools Us on Pan Searing Steak with Ontario Butter

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Written by

Cory Vitiello

Chef

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