2 slices of toast topped with strawberry, rhubarb and ricotta on a wooden serving board next to a small bowl of honey beside a wooden honey dipper.

Strawberry Rhubarb Ricotta Toast

Everyday Delicious
Serving Time Icon 2 hr 35 min
Serves Number Icon Serves 8

Forget avocado toast, have you ever tried Strawberry Rhubarb Toast made with delicious, local, Ontario Ricotta? Well.... your mornings just got a whole lot better with this recipe! Made with Ontario strawberries and rhubarb, the sweet and tart flavours blend together beautifully with the ricotta, creating a wonderful texture, perfect for spreading on toast. With each bite, you’ll get a blast of sweet, crunchy, nutritious, goodness! Hit up your local farmers market and bakery and whip up this glorious recipe, you deserve it!

Prep 15 MIN

Cook 30 MIN

Chill 2 hr

Strawberry Rhubarb Chia Jam

Toast

Method

Step 1

In a medium-sized saucepan, heat the rhubarb, 1 ½ cups of strawberries and thyme sprigs over medium heat until they start to bubble and get syrupy.


Step 2

Once they start to soften, remove the residual sprig and mash the fruit gently with a potato masher to a jammy, loose texture with some visible bits in it.


Step 3

Add the lemon juice and honey to taste and transfer to a fridge-friendly container.


Step 4

Mix in the chia seeds and allow to set in the fridge for at least two hours or overnight.


Step 5

When ready to serve, add about 3 tbsp of ricotta to each piece of toast and top with a generous dollop of the chia jam.


Step 6

Finish with the residual sliced strawberries and garnish with honey and thyme leaves, to taste, and a sprinkle of crushed pistachios.

Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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