The Iron Kettle B&B is a six-room inn located in Comber, Ontario. Its owners Ben and Ginette are passionate about everything Ontario and are advocates for local food. The Iron Kettle is a multi-award-winning, Feast On-certified business that truly features Ontario Farm to Table.

“This focaccia recipe is the serious version of a 'Pizza Bun'. We take a classic recipe and add some fun toppings to it. It is meant to be eaten cold or warm, and to be shared (good luck!)."

Step 1

Pre-heat oven to 450°F (230°C).
 

Step 2

Mix together the flour, yeast, sugar and water with a stand mixer, using the dough hook attachment, for 3 minutes.
 

Step 3

Add salt, and continue to stir for 8 minutes.
 

Step 4

On a flour dusted work surface, pat the air out of your dough, then stretch and fold into a ball while tucking the edges under.
 

Step 5

Place onto a parchment-lined baking sheet (or a frying pan).
 

Step 6

Cover and let rise for 30 minutes.
 

Step 7

With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.
 

Step 8

Cover and let rise for 30 minutes.
 

Step 9

Spread pesto over dough, insert all cherry tomatoes as deep as possible, cover with cheese, then sprinkle with salt and rosemary.
 

Step 10

Bake for 25 minutes or until golden brown on the edges, and the cheese is melted.