Small naan pizzas, with paneer and mushrooms, with curry sauce on a wooden serving board.

Vikrams Favourite Snack

Jun 29 2020
Everyday Delicious
Serving Time Icon 15 min
Serves Number Icon Serves 4

Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!

Prep 10 MIN

Cook 15 MIN

Ingredients

Curry Sauce

Overlay image Video play icon

Method

Step 1

In a large bowl, combine, cream, lemon juice, salt, fenugreek leaves, paprika and cayenne.

 

Step 2

In a medium saucepan, heat oil over medium heat and saute garlic until golden brown. Stir in turmeric and cook for 1 minute.

 

Step 3

Stir in the cream mixture and cook on medium-low heat for about 5 minutes or until the sauce is thickened to the consistency of gravy. (Do not over-boil as the lemon juice may separate the cream.) Set aside.

 

Make-ahead: Cover and refrigerate for up to 2 days. Reheat over low heat before using.

 


Naan Pizza

 

Step 1

Pre-heat oven to 350°F (180°C).

 

Step 2

Spread 4 naans on large baking sheet. Cut mushrooms into long strips and spread on the naan. Sprinkle with garam masala and salt to taste.

 

Step 3

Cook naans in over for 2-3 minutes until the mushrooms shrink a bit.

 

Step 4

Remove from oven and spread curry sauce on the mushrooms, evenly and generously.

 

Step 5

Sprinkle grated paneer on top and return to the oven for 3-4 minutes or until paneer is light golden on top. Note: Paneer is not meant to melt, so watch until they turn a light golden brown on top.)

 

Step 6

Sprinkle with chopped cilantro to serve and Namaste...

Nutritional Information

One Serving 1 Naan Pizza

Calories 850
Protein 21 g
Carbohydrates 63 g
Fat 59 g
Sodium 2,200 mg
Fibre 5 g

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