Wild Rice Custard Pudding

Jun 29 2020
Inspired
Serving Time Icon 1 HOUR
Serves Number Icon Serves 4

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario's top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home.

Elmhirst’s Resort is an all-season, cottage resort and conference facility in Keene, Ontario, on the shores of Rice Lake. The Feast On-certified resort is managed by a fifth generation of the Elmhirst family and continues to offer the very best of the Kawarthas—much of it grown, raised or sourced from their own 240-acre property.With two on-site restaurants, they are proud to serve guests and the local community with locally sourced or farm raised food and drink.

Prep 15 MIN

Cook 30 MIN

Ingredients

Method

Bisque Instructions

Step 1

Soak rice overnight in a bowl of water.
 

Step 2

Boil rice in salted water until rice opens, per package instructions (change the water once). Drain.
 

Step 3

Preheat oven to 350°F (180°C).
 

Step 4

Beat eggs and sugar together until fluffy.
 

Step 5

Add salt, nutmeg, vanilla and half & half.
 

Step 6

Fold the rice into your mix.
 

Step 7

In a square casserole dish, bake in water (suspend your casserole dish in pan of water) until top is golden brown. Serve warm with half & half gently poured over serving.

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