Chef Craig Harding's passion jumps off every plate, but his talents aren’t limited to back of house. He’s also a star in front of the camera, and this video will be proof of that! Find out who Chef Craig Harding wants to have dinner with, what his greatest strength is, and who inspires him the most in this fun and honest interview with Chef Craig for our 3rd° series.
The 3rd° is an ongoing interview series presented by Savour Ontario wherein local chefs and culinary personalities answer a series of random questions for our education and amusement.
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Craig Harding
Chances are you’ve eaten Chef Craig Harding’s food. Once owner and executive chef of Toronto’s legendary Italian restaurant Campagnolo, Craig opened hot spot La Palma, and his latest outpost, Constantine, inside Toronto’s chic new boutique hotel, The Anndore House.
Craig’s passion and talent jumps off every plate, but his talents aren’t limited to back of house. He’s also a star in front of the camera, appearing on Food Network’s Chef In Your Ear and TLN’s The Chef’s Bar and Opening Canada, Opening Spain and Opening Italy, where he and fellow chef Rob Rossi search for the most authentic food possible. It’s no wonder the Toronto Sun once named Chef Craig a Torontonian to Watch.
Chances are you’ve eaten Chef Craig Harding’s food. Once owner and executive chef of Toronto’s legendary Italian restaurant Campagnolo, Craig opened hot spot La Palma, and his latest outpost, Constantine, inside Toronto’s chic new boutique hotel, The Anndore House.
Craig’s passion and talent jumps off every plate, but his talents aren’t limited to back of house. He’s also a star in front of the camera, appearing on Food Network’s Chef In Your Ear and TLN’s The Chef’s Bar and Opening Canada, Opening Spain and Opening Italy, where he and fellow chef Rob Rossi search for the most authentic food possible. It’s no wonder the Toronto Sun once named Chef Craig a Torontonian to Watch.