A white picnic blanket on the ground with a brown wicker picnic basket with bread, grapes and wine glasses inside. To the right there is a wheel of Brie and some croissants on a cutting board

Summer Send Off with Outdoor Dining

Labour Day long weekend… or as we call it: The Unofficial Official Summer Send Off. 

 

Over here at the Savour Ontario kitchen, we’ve been busy curating a list of great tips and even greater recipes to help you cherish these final summer moments. We know that no matter the picnic, camping trip, or backyard BBQ, your moments are best spent with family, friends and food - and these recipes are sure to reflect that! Crafted for sharing and serving additions, we want you to keep the party going with all your favourite people and a full belly, so check out our favourite ways to send off the season… 

Click on the option below that best serves your next outing to explore a list of curated recipes to suit your special occasion:

 


Picnic Ideas


As something we all think about doing but never actually get around, this is your sign! Picnics are the perfect way to microdose nature and embrace that glamping lifestyle for the afternoon. No matter your style, we’ve got just the thing!
 

The Spinach & Cheese Filled Samosa Bites lend themselves perfectly to anyone looking for a sharable, snack-esque lunch that can be pre-prepared for a hassle-free picnic. With a creamy mint chutney dip that adds freshness and a blast of flavour with each bite, you can serve these bites as is, or pair them a green salad for a refreshing, healthy meal in the park.
 

Looking to elevate your picnic with the perfect, pic-worthy meal? Check out our Ontario Local Cheese & Charcuterie piece for individualised portable boards using some of the province’s best artisanal cheeses - paired with cured meats and accoutrements? Voila! A lunch made in heaven. Grab the pieces on the go or assemble in advance.
 

Not cutting it? Go all out with our Edible Ontario: Foraging for wild ingredients article to learn how to find foods on the go! Though this picnic may be a little less filling, it’s the experience that makes it. This resourcefulness can not only make for a fun afternoon of foraging but unlock food knowledge that allows you to further elevate the foods we all know and love.

 

Make-Ahead & Easy Picnic Recipes

Samosas on a round plate with blue stripes next to a stack of white plates with forks on top, and a small round bowl filled with crumbled cheese.

Spinach & Cheese Filled Samosa Bites

Recipes
Everyday Delicious
 Clock Icon 45 Min
Side shot of Spiced paneer noodle salad in a round white bowl topped with two lime wedges next to a blue napkin and black chopsticks.

Spiced Peanut Paneer Noodle Salad

Recipes
Quick & Easy
 Clock Icon 25 min

Spreadable Lavender Cheese

Recipes
Inspired
 Clock Icon 10 min
Side shot of corn Buddha bowl in white round bowl on top of a yellow round plate next to a white napkin.

Sautéed Corn & Tomato Buddha Bowl with Yogurt Dressing

Recipes
Everyday Delicious
 Clock Icon 45 Min
Side shot of jar filled with salad ingredients on a wooden board surrounded by salad ingredients and toppings.

Fresh Layered Lentil & Feta Salad

Recipes
Quick & Easy
 Clock Icon 20 min
Side shot of honey yogurt almond bars on a rectangular tray on a dark surface.

Honey Yogurt Almond Oat Bars

Recipes
Everyday Delicious
 Clock Icon 1 HR 23 MIN
Overhead shot up shot of Green chili paneer poppers on a white rectangular plate.

Green Chili Paneer Poppers

Recipes
Inspired
 Clock Icon 11 min
Side shot of rolled bresaola on round grey plate.

Rolled Bresaola with Canadian Creamy Ricotta & Arugula

Recipes
Everyday Delicious
 Clock Icon 10 min
Three ricotta fritters on top of parchment paper on small rectangular serving board.

Ricotta Fritters with House-Made Fresh Ricotta Cheese

Recipes
Inspired
 Clock Icon 30 min
Side shot of two clear pudding glasses filled with Double chocolate rice pudding on white serving stone next to a white napkin.

Double Chocolate Rice Pudding

Recipes
Everyday Delicious
 Clock Icon 40 min
Three steak wraps in a round orange dish on top of a white napkin next to a bowl of veggies, cream cheese dip, cilantro, and a plate of flour tortillas.

Japanese Garlic Sesame Cream Cheese Steak Wrap

Recipes
Quick & Easy
 Clock Icon 45 min
Five small jars with creme brûlée on round metal serving tray.

Raspberry Crème Brûlée

Recipes
Inspired
 Clock Icon 2 hr 50 min


Camping for Foodies


The first rule of camping with Savour Ontario? No plain food allowed! … Unless it’s on a stick. Campsite cooking gets considerably easier and much more delicious with just a bit of planning, and we’ve laid out a Travelling Kitchen to help! From multi-use tools, to essential herbs, to zero food waste, this list of camp kitchen essentials aims to elevate your dining experience.
 

A key piece to starting out on any outdoor culinary journey is to allow pre-prep! Not only does this minimize on-site waste, but saves the hassle of packing single-use tools, or unrealistic appliances… because who's lugging a food processor to the campsite? And to those that do, we applaud your commitment to the game. Try this Grilled Steak Pitas with Blue Cheese and Homemade Olive Hummus recipe on the fire and follow it up with some late night snacks!  Like we said before, Primitive Pleasures: Food on Sticks is most definitely Savour Ontario camping approved.

 

Outdoor Cooking for the Adventurous

Side view of Grilled Pizza with Peach, Mint, and Mozzarella on a white serving board next to a grey napkin with a knife on top, a small round prep bow with mint leaves, a bowl of peaches, and a small white and blue bowl filled with burrata.

Grilled Pizza with Peach, Mint, Mozzarella, Burrata & Balsamic

Recipes
Inspired
 Clock Icon 20 Min
Overhead shot of gouda beer cheeseburgers on wood surface.

Gouda Beer Cheeseburgers

Recipes
Inspired
 Clock Icon 20 min
Side shot of Bannock slice cut out on wooden cutting board.

Cast Iron Grilled Garlic and Cheese Bannock

Recipes
Everyday Delicious
 Clock Icon 20 min
Metal Skewers on a round living edge wood board with sliced meats, cubed cheese, and bread pieces.

Wood Fire Charcuterie Skewers

Recipes
Quick & Easy
 Clock Icon 23 mins
Three cheesy campfire hotdog stickbread pieces on a dark round plate next to a small round bowl with orange cheddar cheese.

Cheesy Campfire Hotdog Stick Bread

Recipes
Inspired
 Clock Icon 2 hrs 10 mins
Side shot of grilled peach brochettes on a white plate on a white wooden surface.

Grilled Halloumi & Peach Brochettes

Recipes
Quick & Easy
 Clock Icon 5 min
Side shot of Fish tacos on a black plate on a metal wire rack.

Grilled Fish Tacos

Recipes
Quick & Easy
 Clock Icon 35 min
Black cast iron pan of wood fire frittata on a grey napkin next to slices of brie cheese.

Wood Fire Frittata with Ontario Brie

Recipes
Quick & Easy
 Clock Icon 25 mins
Side view of a black cast iron pan with veg, and two eggs in it on top of a wooden rectangular serving board next to a white plate with mozzarella cheese.

Skillet Breakfast

Recipes
Quick & Easy
 Clock Icon 40 Min
Green goddess lettuce leaf tacos on a yellow round plate next to an avocado half and a peach.

Green Goddess Tacos with Grilled Ontario Halloumi

Recipes
Inspired
 Clock Icon 40 min
Side shot of a grilled steak pitas in a metal pan resting on a blue napkin.

Grilled Steak Pitas with Blue Cheese and Homemade Olive Hummus

Recipes
Quick & Easy
 Clock Icon 15 min


Backyard BBQ


We don’t know about you but we think every dinner party is better outside surrounded by twinkly lights and as such, this is the year we start Embracing the chaos of elevated outdoor culinary experiences! This article provides amazing tips for those new to outdoor dinner parties, from meal ideas and cooking challenges to decorating your space for an elevated experience to enjoy with all your favourite people.

Though we do concur, sometimes the grill does the trick! If an afternoon BBQ soaking up the sun is more your speed, we can’t argue - but we can make it 3 courses! Make 5 o’clock ‘Appy Hour’ with Tim Schulte’s Baked Ontario Double Cream Brie with Nuts, Cranberries, Caramelized Honey, and Thyme, coupled with amazing Ontario wine suggestions, it may just be ‘Happy Hour’ after all. The main event is one embracing local, using cheese, beef, produce and more from Ontario producers to create Gouda Beer Cheeseburgers paired with Grilled Halloumi and Peach Brochettes. Don’t forget to finish it off right with a velvety, rich Raspberry Crème Brûlèe.

Whether it be simple, or elevated, day or night, glamping or camping, we’re here to make your summer send off a great one with life’s simple pleasures: A rooted dining experience with the people who mean the most! Visit our Recipes page for more seasonally inspired and local focused dishes for your next outdoor dining experience.

 

Tips & Tricks for Your Elevated Outdoor Dining

Black pie iron slightly open in a campfire.

The Pie Iron: Unsung Hero of the Fire Pit

Taste Ontario
author icon Savour Ontario Kitchen
Jul 30
Overhead view of white, round plate with fried dandelions on a wooden service.

Edible Ontario: Foraging for wild ingredients

Taste Ontario
author icon Savour Ontario Kitchen
Jul 19
Two children on a dock by a lake at sunset, child on the left is holding a fishing rod.

Fishing In Ontario

Taste Ontario
author icon Savour Ontario Kitchen
Jul 19
Logs in a campfire with flames.

Cooking Fires: It’s all in “the lay”

Taste Ontario
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Jul 19
A stick with some dough wrapped on the end end roasting over a campfire.

Primitive Pleasures: Food on Sticks

Taste Ontario
author icon Savour Ontario Kitchen
Jul 19
Overhead view of cheesy baked potato in tin foil next to a fork on a round black plate on a wooden surface.

Travelling Kitchen

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Overhead view of three bamboo cones filled with artisanal cheeses, gherkin pickles, currants, honeycomb, and cured meats.

Ontario Local Cheese & Charcuterie

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Jan 18
Two couples holding up their glasses for a toast at a picnic table under string lights in a backyard.

Embracing the chaos of elevated outdoor culinary experiences with Ricky + Olivia

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Small pizzas cooking on a grill over a campfire with a hand holding tongs grabbing the edge of one of the pizzas.

Unlocking the smoky deliciousness of campfire cooking with Chef Joshna Maharaj

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Jul 23
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