The 3rd° with Chef Alida Solomon

Author Icon Alida Solomon Jan 13 2021

Chef Alida Solomon has been hailed by critics and received both local and national awards, including the prestigious 2009 L’Eccio D’Oro for Osteria of the Year and being named a Fellow of the Institute at the 2016 Ontario Hostelry Institute’s Gold Awards, is a Michelin chef, and owner of the celebrated Toronto restaurant Tutti Matti. We caught up with Alida to ask her some burning questions, watch this open and honest interview with Chef Alida to learn what the best kept food secret in Ontario is, and who has had the most influence in her life.

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The 3rd° is an ongoing interview series presented by Savour Ontario wherein local chefs and culinary personalities answer a series of random questions for our education and amusement.

Written By

Alida Solomon

Chef

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