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Savour Ontario is proud to present the Milk & Honey Menu, a collection of recipes inspired by local food and the flavours of spring created in partnership with Feast On chefs across the province and paired with VQA Ontario wines.
Inside, you'll find 20 local food recipes inspired by Ontario dairy, from 10 Feast On-certified chefs and venues paired with outstanding VQA Ontario wines. The recipes include helpful chef's tips and notes, ingredient substitution options as well as fun and engaging ideas and activities to keep spring in our hearts.
Explore culinary talent, the bounty of Ontario and local dairy through these recipes as you treat yourself to a chef’s table experience from your own home.
Now, more than ever, the abundance of locally grown, raised and produced foods, from Ontario’s exquisite cheeses and fresh milk to the exceptional produce, proteins and wines that grace our tables, are treasures we need to celebrate and protect.