Get our newsletter
By providing your email, you consent to receive electronic messages from Dairy Farmers of Ontario containing information, newsletters, recipes, and other offers and promotions. You may withdraw your consent at any time by clicking on the “unsubscribe" link at the bottom of the email we send to you.
Get the best of Ontario local food in your inbox! Sign-up for the FREE Savour Ontario newsletter for the latest delicious recipes, chef and maker profiles, upcoming events, entertaining ideas, how-tos and more!
Ontario Ricotta adds a rich and decadent element to these perfectly fluffy and easy-to-make pancakes. Topped with an irresistible mix of sweetness from the berries with the heat of scotch bonnet, this quick and easy recipe is sure to become a family favourite!
Made with local Ontario Cheddar and Blue Cheese, these Mini Gourmet Mac n’ Cheese Cups are guaranteed to be a hit.
Put the zucchini pasta noodles aside and try this Roasted Eggplant Parmigiana made with fresh Ontario Mozzarella and Parmesan. Do the prep work on the weekend to enjoy this casserole during the week!
Check out Chef Michael Bonacini’s segment on Breakfast Television where he demonstrates how to incorporate Ontario-crafted cheeses into any meal, all while cooking up his incredible Cauliflower, Leak & Potato Gratin recipe!