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Savour Ontario is proud to present the Savour Ontario Harvest Menu, in collaboration with the Speck family of Henry Of Pelham Family Estate Winery and the den Haan family of Sheldon Creek Dairy.
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This wonderful Fall Harvest Menu was inspired by favourite family dishes and Ontario flavours enjoyed by the den Haan family of Sheldon Creek Dairy and the Speck family of Henry of Pelham Family Estate Winery.
This dish by chef Olivia Simpson of chef duo Ricky+Olivia delivers the experience of a crisp autumn walk on a plate. Featuring The Celtic Blue cheese handcrafted by Glengarry Fine Cheese of Lancaster, Ontario in combination with crunchy fall greens and sweet concord grapes. Unlock the creamy, buttery flavours of The Celtic Blue with your choice of VQA Ontario Pinot Noir.
This mouth-watering baked brie presents a delicious medley of nutty, sweet and savoury flavours with each bite. Perfect for family dinners as a side or an appetizer, it's a wonderful addition to any harvest or Thanksgiving table spread.
Chef Ricky Casipe from chef duo Ricky+Olivia has yet again created a stunning recipe, may we present you with his irresistible Burrata & Stone Fruit Flambé recipe. The sweet indulgent fruit compote produced after the rum and schnapps is flambéed gets generously poured over the Burrata, a wondrous cheese with a soft exterior and a creamy, buttery inside, made by Quality Cheese, creates not only a beautiful dish, but the ultimate blend of flavours.
These comfort creamed onions made with camembert style Comfort Cream from Upper Canada Cheese are a perfect topping for fresh crusty bread from your local bakery, and makes for a delicious side or appetizer for any Fall occasion.
The charred leeks in this recipe add depth and a savoury flavour to the dish paired beautifully with the caramel undertones of the Ontario-crafted Gouda from Mountainoak Cheese and the light crisp VQA Ontario white wine.
The Ontario-made pairing of Handeck cheese from Gunn's Hill Artisan Cheese and VQA Ontario dry Rosé or Orange wine come together in Chef Eva Chin's delightful dish.
The Den Haan Family of Sheldon Creek Dairy and the Speck family of Henry of Phelem Winery on work-life, legacy and Ontario dairy and wine.
The den Haans own and operate Sheldon Creek Dairy in Alliston, Ontario where they produce a range of artisanal milk, flavoured milk, A2 milk and other small-batch dairy products like sour cream, yogurt, kefir and ghee using milk from their own small herd of dairy cows.
In St. Catharines, Ontario, the Speck family preside over Henry of Pelham Family Estate Winery, one of the largest Canadian independent wineries. The winery is famous for its rich history and quality as well as for its pioneering role in advancing Niagara wine to world rankings with the cultivation and elevation of Baco Noir, a unique varietal that sets the region apart in the global wine market.
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