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This baked dish from beloved Chef Lynn Crawford lovingly combines many of the harvest flavours of autumn in Ontario – fall squash, aged Cheddar, butter and honey garlic.
From modest dairy farm to Ontario-wide producers of farmstead cheese, Hans and Jolanda have dedicated the past 40+ years growing their passion for the industry and fostering its succession.
We all know that squash has a long shelf life, hence why we’ve come up with this recipe to use up whatever squash has been kicking around in your kitchen. This Hot Yogurt Squash Barley Soup is everything you need to stay warm this winter, using local ingredients and Ontario made yogurt, you can’t go wrong.
Stumped on where to find delicious artisan Ontario Dairy? Don't worry, we've got you! We've created an interactive map so that you can see what local dairy makers are near you so you can plan out your next Ontario Dairy road trip!
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