Who doesn’t love a Philly cheesesteak? Loaded with tender beef, caramelized onions and melty cheese, the only way to make it even more legendary is to add even more cheese! This Philly cheesesteak combines the best of all worlds with a gooey cheesy inside and a crispy salty cheesy outside to take the Philly cheesesteak experience from ordinary to legendairy 🤤
Author: Sara @nutrientmatters
To a heated, lightly oiled pan, add in sliced beef strips and sauté on medium high heat.
Season with garlic powder, red pepper flakes, ketchup, oyster sauce, white vinegar, salt & pepper.
Add in sliced onions & bell peppers.
Sauté the beef, onions and bell pepper coating well with spices & sauces for 7-10 minutes or until browned.
Lay open a large round tortilla and place 2-3 slices of mozzarella in the centre.
Add in the Philly cheesesteak mixture on top of the cheese.
Fold in the sides and roll up the tortilla to form a burrito.
In a heated pan or flat top skillet, sprinkle over top a mixture of grated aged white cheddar & chili pepper cheese. Allow the cheese to melt over a medium to medium high heat.
Once the cheese starts to aggressively bubble and you can lift the edge of the cheese with a spatula, place the Philly cheesesteak burrito directly on top of the melting cheese closest to one side.
After 1 minute, start lifting the edge of cheese closest to the wrap so that it lays over the burrito, continue rolling the burrito in the remaining cheese crust and transfer to a cooling rack. Cool 2-3 minutes before slicing.