Step 1
Preheat the oven to 400
Step 2
In a nonstick pan, add Ontario butter and very carefully caramelize shallots on one side. Once caramelized, remove from pan and set aside.
Step 3
Roll out puff pastry into a rectangle, approximately 12 x 6 inches. Lay caramelized shallot halves on top. Roll edges of the puff pastry to make a crust. Top with shredded Ontario dark side of the moo and thyme. Top with
Step 4
Ontario cream directly overtop. Brush the edges with egg wash and add salt and pepper then bake for 15-20 minutes. Serve.