Plate of crab rangoons filled with crispy cream cheese. With 2 small bowls of sour cream dip and sweet chili sauce.

Creamy Crab Rangoon

Inspired
Serving Time Icon 40 min
Serves Number Icon Serves 4

Prep 20 MIN

Cook 20 MIN

Ingredients

For the sauce:

Method

Step 1

In a large bowl, combine cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt.

 
Step 2

Place 2 tsp of filling in the centre of each wrapper. Wet the edges of the wrapper and fold the corners together. Press to seal. Repeat until all the filling is used.

 
Step 3

Fry rangoons until crispy in a pot with an inch of oil at 350 ̊F. Once ready, remove from pot and place on a paper towel.

 
Step 4

While cooling, prepare sauce by mixing all the ingredients together. Serve rangoons with sauce and garnish with green onions.

Nutritional Information

Per 1 Rangoon

Calories 82
Protein 2.2 g
Total Carbohydrates 5.4 g
Total Fat 5.7 g
Saturated Fat 1.7 g
Cholesterol 10 mg
Sodium 131 mg
Dietary Fibre 0.2 g
Total Sugars 0.4 g
Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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