Step 1
Preheat the oven to 350F
Step 2
In a bowl, mix graham cracker crumbs, sugar and Ontario butter until combined
Step 3
On a prepared baking tray add graham cracker mix and press onto the baking tray evenly. Bake for 8 minutes. Remove from the oven and cool.
Step 4
In a bowl, add lemon curd, Ontario cream cheese, and Ontario milk and mix with a hand mixer until smooth, about 4-5 minutes and set aside.
Step 5
In each serving glass, crumble graham cracker crust into the bottom, covering evenly.
Step 6
Spoon cream cheese lemon curd mixture on top of the crust
Step 7
Garnish with raspberries, mint leaves and lemon slices and serve
Step 1
Remove the zest from the lemon and set aside. Squeeze the lemons to create the fresh lemon juice needed for the recipe.
Step 2
In a bowl, add lemon zest, lemon juice, sugar and butter. Use a whisk to mix the ingredients.
Step 3
Add in one egg at a time and mix.
Step 4
In a large saucepan on low-medium heat, pour in the mixture and cook until curd has thickened (approx 10 mins). Stir frequently.
Step 5
Remove from heat, once cooled, use in the above recipe.