Cheesy mac n cheese with lobster

Lobster Mac N Cheese

Everyday Delicious
Serving Time Icon 30 min
Serves Number Icon Serves 6-8

Make your next mac and cheese legen-DAIRY with this delicious recipe using 3 types of local Ontario cheeses! 
Author: Jacky @kwokspots

Ingredients

Method

Step 1

Shred all your cheese in advance so that you can use them later on.

Step 2

In a pan, add butter and lobster meat and sauté over high heat for 4 minutes and set to the side.

Step 3

In a separate pot, melt 1 stick of butter and stir in the flour. Once all the flour has been dissolved, add the cream and milk. Let it simmer for 5 minutes.

Step 4

Add 3.5 to 4 cups of the shredded cheese into the pot and stir until completely melted. Note: hold back enough cheese to cover and melt on top the mac and cheese later on.

Step 5

Once the cheese has melted, season to taste with salt, garlic powder, and paprika. 

Step 6

Add the cooked macaroni into the pot along with the lobster meat and stir until everything is combined and the consistency is to your liking.

Step 7

Transfer the mac and cheese into a large oven safe bowl then top with the remaining cheese and broil until melted. Top with chives and enjoy.

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