Make your next mac and cheese legen-DAIRY with this delicious recipe using 3 types of local Ontario cheeses!
Author: Jacky @kwokspots
Shred all your cheese in advance so that you can use them later on.
In a pan, add butter and lobster meat and sauté over high heat for 4 minutes and set to the side.
In a separate pot, melt 1 stick of butter and stir in the flour. Once all the flour has been dissolved, add the cream and milk. Let it simmer for 5 minutes.
Add 3.5 to 4 cups of the shredded cheese into the pot and stir until completely melted. Note: hold back enough cheese to cover and melt on top the mac and cheese later on.
Once the cheese has melted, season to taste with salt, garlic powder, and paprika.
Add the cooked macaroni into the pot along with the lobster meat and stir until everything is combined and the consistency is to your liking.
Transfer the mac and cheese into a large oven safe bowl then top with the remaining cheese and broil until melted. Top with chives and enjoy.