Step 1
Preheat oven at 375F
Step 2
Wash and peel beets and cut into quarters. Toss in olive oil and salt and pepper
Step 3
Evenly spread beets on a prepared baking tray and bake for 20-30 minutes
Step 4
Place roasted beets onto a serving platter, top with chopped parsley
Step 5
Lay Ontario burrata ball on top. Drizzle with olive oil and salt and pepper to taste
Step 6
Drizzle pomegranate molasses over the salad and serve.