Sliced yellow and purple beets topped with a buratta ball

Simple Roasted Beet Salad with Fresh Buratta

Everyday Delicious
Serving Time Icon 15-20mins
Serves Number Icon Serves 6 people

This simple roasted beet salad will soon become one of your favorite recipes to make. Filled with complex flavours made with just a few simple ingredients starring creamy Ontario burrata.

Ingredients

Method

Step 1

Preheat oven at 375F 

Step 2

Wash and peel beets and cut into quarters. Toss in olive oil and salt and pepper 

Step 3

Evenly spread beets on a prepared baking tray and bake for 20-30  minutes

Step 4

Place roasted beets onto a serving platter, top with chopped parsley

Step 5

Lay Ontario burrata ball on top. Drizzle with olive oil and salt and pepper to taste 

Step 6

Drizzle pomegranate molasses over the salad and serve.

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