Overhead view of a white bowl with whipped feta and honey dip on a wooden serving board next to toasted bread slices.

Whipped Ontario Feta & Honey Dip

Everyday Delicious
Serving Time Icon 10 MIN
Serves Number Icon Serves 6-8 (approx. 2 cups/500 mL)

The perfect dip doesn't exi--
Whipped Ontario Feta, honey and Ontario Cream Cheese - the perfect combination of sweet and salty. The secret to making it extra creamy is the local Ontario cream cheese! Serve this dip with your favourite fresh bread or crackers and enjoy this simple but sophisticated starter.

Prep 10 MIN

Ingredients

Method

Step 1

Break feta into food processor bowl and add cream cheese. Pulse in food processor to break up. Add cream, lemon zest, Italian seasoning, and hot pepper flakes. Puree until becoming smooth. Leave food processor on and drizzle in oil and puree until very smooth.

 

Step 2

Spread feta mixture onto serving plate and drizzle with honey. Sprinkle with parsley and additional Italian seasoning and hot pepper flakes, if desired.

 

Step 3

Serve with crisp buttery crackers or toasted baguette slices for dipping.

 

Step 4

Cover and refrigerate for up to 1 week before adding honey. Best served at room temperature then drizzle with honey.

Tip

For a spicier version use Ontario hot honey in place of the regular honey.

Nutritional Information

One Serving 1/4 cup dip

Calories 310
Protein 8 g
Carbohydrates 15 g
Fat 25 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 610 mg
Fibre 0 g
Sugars 14 g

Top 5 Nutrients: Vitamin B12 ≥38%DV, Riboflavin ≥36%DV, Calcium ≥21%DV, Vitamin A 16%DV.

Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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