A headshot of Chef Mark McEwan wearing a short sleeved white t-shirt underneath a navy Savour Ontario apron.

The 3rd° with Chef Mark McEwan

Watch Chef Mark McEwan play along with Savour Ontario's very first (but hardly the last) Proustian-style questionnaire, The 3rd°.

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Written By

Mark McEwan

Chef

More from Mark McEwan

Ricotta cheese gnocchi smothered in a red sauce with creamy ricotta topping, served on a white plate.

Fabbrica's Ricotta Gnocchi

Recipes
Everyday Delicious
 Clock Icon 20 min
Cheese fondue in a black fondue pot, with fresh baked croutons and fresh garden vegetables for dipping on the side on a wooden cutting board.

ONE Restaurant Cheese Fondue

Recipes
Everyday Delicious
 Clock Icon 40 min