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Watch Chef Mark McEwan play along with Savour Ontario's very first (but hardly the last) Proustian-style questionnaire, The 3rd°.
Chef Mark McEwan began his illustrious career as the youngest-ever executive chef at Toronto’s upscale Sutton Place Hotel. From here, he opened the ground-breaking North 44, which set a new standard of excellence in Toronto’s culinary landscape. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canada’s Best New Restaurants and a pioneer in the Toronto Financial District food scene. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travelers alike as the heart of Yorkville.Chef McEwan continues to elevate Canadian cuisine on the global stage as head judge on Top Chef Canada and through his best-selling cookbooks Great Food at Home and Rustic Italian. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com, where clients can experience his cuisine through the click of a button.
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