Chef Missy Hui

The 3rd° with Chef Missy Hui

Chef Missy Hui, former Executive Chef from The McEwan Group, Instructor at Brown College, and operator of a catering and consultancy business under the name Eat Kander, answers some of our burning questions in this fun and honest interview for our 3rd° video series. Learn which chefs Missy would most like to have dinner with, who inspires her, and see whether or not she reveals her secret cooking ingredient!

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The 3rd° is an ongoing interview series presented by Savour Ontario wherein local chefs and culinary personalities answer a series of random questions for our education and amusement.

Written By

Missy Hui

Chef

More from Missy Hui

Milk Brined Pork Chops with Mushroom Sauce

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Potato Rosti with Niagara Gold & Salsa Verde

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