Rosé Sauce Instructions:
Step 1
Combine pasta sauce and whipping cream in a saucepan.
Step 2
Bring to a simmer over medium heat, stirring occasionally.
Step 3
Simmer for about 5 minutes or until thickened slightly and hot; keep warm.
Ricotta Fritter Instructions:
Step 1
In a large bowl, stir together ricotta cheese, eggs, basil and garlic.
Step 2
In another bowl, whisk together flour, baking powder and salt.
Step 3
Stir flour mixture into ricotta mixture until well combined.
Step 4
Meanwhile, in high-sided, heavy-bottomed saucepan, bring about 4 inches (10 cm) of oil to 350°F (180°C) or alternately use deep fryer and heat to temperature.
Step 5
Take a heaping tbsp (15 mL) of dough and gently roll into a small log, repeating until dough is used up.
Step 6
Add to oil about 4 to 6 at a time and cook, turning occasionally, for about 3 minutes or until golden brown.
Step 7
Remove fritters with slotted spoon to paper towel-lined plate. Repeat with remaining dough.
Step 8
Serve drizzled with warm rosé sauce or alongside for dipping.