A great immune booster and loaded with probiotics, this Blueberry Kefir Smoothie made with local, Ontario Kefir makes for a perfect summertime treat! Kefir is a fermented milk drink similar to a thin yogurt that’s made from kefir grains, a specific type of mesophilic symbiotic culture. Aside from its health benefits, it’s also incredibly versatile in the kitchen, it can be used as a soup base, buttermilk substitute, and can even be used to make sourdough bread! This recipe is quick and easy to make, and acts as a great base recipe if you’re trying to unload some fruits and veggies from your fridge and/or freezer.
In a blender pulse together kefir, blueberries, spinach and orange. Puree until smooth.
Pour over ice into large glasses
Top 5 Nutrients: Vitamin K ≥71%DV, Vitamin C ≥39%DV, Folate ≥15% DV, Calcium ≥15%DV, Manganese ≥11%DV.