Side shot of two jars with metal straws containing blueberry kefir smoothie with pitcher of milk and small bowls with smoothie ingredients in them in the background.

Blueberry Kefir Smoothie

Quick & Easy
Serving Time Icon 5 min
Serves Number Icon Yields 2 Large Servings

A great immune booster and loaded with probiotics, this Blueberry Kefir Smoothie made with local, Ontario Kefir makes for a perfect summertime treat! Kefir is a fermented milk drink similar to a thin yogurt that’s made from kefir grains, a specific type of mesophilic symbiotic culture. Aside from its health benefits, it’s also incredibly versatile in the kitchen, it can be used as a soup base, buttermilk substitute, and can even be used to make sourdough bread! This recipe is quick and easy to make, and acts as a great base recipe if you’re trying to unload some fruits and veggies from your fridge and/or freezer.

Prep 5 MIN

Ingredients

Method

Step 1

In a blender pulse together kefir, blueberries, spinach and orange. Puree until smooth.


Step 2

Pour over ice into large glasses

 

Enjoy!

Nutritional Information

One Serving 1/2 Recipe

Calories 140
Protein 7 g
Carbohydrates 27 g
Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 75 mg
Fibre 4 g
Sugars 17 g

Top 5 Nutrients: Vitamin K ≥71%DV, Vitamin C ≥39%DV, Folate ≥15% DV, Calcium ≥15%DV, Manganese ≥11%DV.

Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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