Multipurpose Dough

Step 1

In a large bowl dissolve sugar into water. Sprinkle with yeast and let stand for about 10 minutes or until frothy.

Step 2

Whisk in butter and salt. Stir in flour until ragged dough forms

Step 3

Scrape out onto floured surface and knead, adding additional flour until soft, smooth dough forms.
 

Step 4

Place in greased bowl and cover with plastic wrap and let stand for about 1 hour or until doubled in bulk.

 

Cinnamon Roll

Step 1

In a small bowl, stir together butter, sugar and cinnamon; set aside.

Step 2

Roll dough into a 10 x 12-inch (25 x 30 cm) rectangle. Spread with butter mixture. Roll up jelly roll-style and cut into 9 pieces.

Step 3

Place in parchment paper-lined 8-inch (20 cm) baking dish. Cover lightly and let rise for 1 hour or until doubled in size.

Step 4

Bake in 375°F (190°C) oven for about 25 minutes or until golden brown.
 

Step 5

Remove from oven and let cool slightly. Drizzle with icing if desired.

 

Icing

Step 1

In a small bowl, whisk together icing sugar with milk and vanilla until smooth.