Preheat oven to 400 F (200 C).
Using serrated knife, slice bread into 3/4 inch (2 cm) slices almost all the way through, keeping loaf intact at the bottom, like a fan.
In a bowl, stir together butter, garlic, parsley, basil and oregano. Spread on one side of each bread slice and place loaf on baking sheet. Sprinkle cheeses in between slices.
Bake for about 15 minutes or until golden and crispy. Let cool slightly before pulling apart to eat.
Top 5 Nutrients: Vitamin A 11%DV, Calcium 10%DV, Vitamin K 9 %DV, Vitamin B12 7%DV, Niacin 7%DV.