Overhead shot of garlic herd cheese bread sliced on dark surface.

Garlic Herb & Cheese Bread

Quick & Easy
Serving Time Icon 25 min
Serves Number Icon Serves 8

This quick and easy bread recipe made with local, Ontario artisanal cheeses is the perfect bread to serve up with a good hearty soup or stew, or as an appetizer. The herb blend adds a fresh taste that pairs beautifully with the earthy, salty, and cheesy goodness along with the crusty and tangy sourdough bread. Head down to your local bakery and pick up a fresh loaf of sourdough, we promise you that this recipe will be a hit during your next family meal!

Prep 10 MIN

Cook 15 MIN

Ingredients

Got Fresh Herbs?

Why not try using some fresh herbs right from your garden? Read our Indoor Garden How-to for tips and tricks on how to have your very own flourishing indoor herb garden! Click Here to read the full article!

Method

Step 1

Preheat oven to 400 F (200 C).


Step 2

Using serrated knife, slice bread into 3/4 inch (2 cm) slices almost all the way through, keeping loaf intact at the bottom, like a fan.


Step 3

In a bowl, stir together butter, garlic, parsley, basil and oregano. Spread on one side of each bread slice and place loaf on baking sheet. Sprinkle cheeses in between slices.


Step 4

Bake for about 15 minutes or until golden and crispy. Let cool slightly before pulling apart to eat.

Nutritional Information

One Serving 1/8 Recipe

Calories 260
Protein 8 g
Carbohydrates 29 g
Fat 12 g
Saturated Fat 8 g
Trans Fat 0.4 g
Cholesterol 35 mg
Sodium 520 mg
Fibre 1 g
Sugars 2 g

Top 5 Nutrients: Vitamin A 11%DV, Calcium 10%DV, Vitamin K 9 %DV, Vitamin B12 7%DV, Niacin 7%DV.

Savour Ontario Kitchen
Written By

Savour Ontario Kitchen

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