This quick and easy bread recipe made with local, Ontario artisanal cheeses is the perfect bread to serve up with a good hearty soup or stew, or as an appetizer. The herb blend adds a fresh taste that pairs beautifully with the earthy, salty, and cheesy goodness along with the crusty and tangy sourdough bread. Head down to your local bakery and pick up a fresh loaf of sourdough, we promise you that this recipe will be a hit during your next family meal!
Step 1
Preheat oven to 400°F (200°C).
Step 2
Using serrated knife, slice bread into 3/4 inch (2 cm) slices almost all the way through, keeping loaf intact at the bottom, like a fan.
Step 3
In a bowl, stir together butter, garlic, parsley, basil and oregano. Spread on one side of each bread slice and place loaf on baking sheet. Sprinkle cheeses in between slices.
Step 4
Bake for about 15 minutes or until golden and crispy. Let cool slightly before pulling apart to eat.
Top 5 Nutrients: Vitamin A 11%DV, Calcium 10%DV, Vitamin K 9 %DV, Vitamin B12 7%DV, Niacin 7%DV.