A green deep serving bowl filled with two large lamb popsicles, covered in a red curry sauce, on a wood table.

Marinated Lamb Popsicles

Inspired
Serving Time Icon 30 min
Serves Number Icon Serves 4-6

This is the signature dish at Vikram Vij's celebrated restaurant - Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.

Prep 2 1/2 HOURS

Cook 30 MIN

Ingredients

Curry Sauce

Overlay image Video play icon

Method

Lamb
 

Step 1

Combine wine, mustard, salt and pepper in a large bowl.

 

Step 2

Add lamb and coat well with the marinade. Cover the bowl and refrigerate for 2-4 hours. 

 

Curry Sauce


Step 1

In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice.


Step 2

Heat 3-4 tbsp of oil in a medium pot on medium heat and saute garlic until golden.

 

Step 3

Stir in tumeric and cook for 1 minute.

 

Step 4

Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.


Finish Lamb


Step 1

Preheat a stove-top cast iron grill or barbeque to high heat.

 

Step 2

Place lamb on the grill and cook for 2-3 minutes per side

 

Step 3

Serve popsicles piping hot. Place 4-5 lamb chops on each plate. Pour the curry sauce over the meat or ladle into a small bowl to use a dipping sauce.

Savour Ontario Kitchen
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Savour Ontario Kitchen

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